Double Chocolate Chip Muffins
For chocolate lovers, these Bakery-Style Double Chocolate Chip Muffins are the best treat ever. They taste rich and moist, and theyre packed with semi-sweet and white chocolate chips for extra indulgence. This is a great snack or breakfast food Ingredients: 2 cups all-purpose flour 1/2 cup cocoa powder 1 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 1/2 cup white chocolate chips Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt In another bowl, beat the eggs and then add buttermilk, vegetable oil, and vanilla extract Mix until well co...