Vegan Greek Yogurt Oat Mango Muffins
These vegan mango muffins are a tasty change from regular muffins. They taste great, stay moist, and are great for a quick breakfast or snack. The vegan Greek yogurt gives the muffins a tangy, rich flavor, and the oats give them a hearty texture. Ingredients: 1 cup rolled oats 1 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup mashed ripe mango 1/2 cup unsweetened almond milk 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup vegan Greek yogurt alternative 1 tsp vanilla extract Instructions: Warm the oven up to 190C 375F Put muffin tin liners in it or grease it a little Rolling oats, whole wheat flour, baking powder, baking soda, and salt should all be mixed together in a large bowl Mix the mashed mango, almond milk, maple syrup, coconut oil, vegan Greek yogurt, and vanilla extract in a different bowl until everything is well mixed Add t...