Jennifer Hong

These Curry Hummus Detox Sandwiches are a healthy and flavorful option for a quick meal. Packed with chickpea goodness and a hint of curry, they are perfect for a detox or as a light and satisfying lunch. Ingredients: 1 cup chickpeas cooked and drained 2 tablespoons tahini 2 cloves garlic minced 1 tablespoon olive oil 1 teaspoon curry powder 1/2 teaspoon cumin 1/2 teaspoon paprika Juice of 1 lemon Salt and pepper to taste 4 whole grain sandwich buns 1 cucumber sliced 1 red bell pepper sliced 1 carrot grated 1 cup spinach leaves Alfalfa sprouts for garnish Instructions: Put the chickpeas, tahini, garlic that has been minced, olive oil, curry powder, cumin, paprika, and lemon juice in a food processor Mix until its smooth Mix in salt and pepper to suit your taste If you need to, change the seasoning Spread a lot of the curry hummus on each half of the whole grain ...

This Farfalle with Feta, Arugula, and Pine Nuts Pasta recipe is a delightful combination of flavors and textures. The peppery arugula, tangy feta cheese, and nutty pine nuts complement the tender farfalle pasta perfectly. Its a quick and easy dish thats sure to impress Ingredients: 8 oz farfalle pasta 2 cups arugula 4 oz feta cheese, crumbled 1/4 cup pine nuts 2 cloves garlic, minced 2 tbsp olive oil Salt and pepper to taste Instructions: Follow the directions on the package to cook farfalle pasta until it is al dente Toast the pine nuts in a skillet over medium-low heat for about two to three minutes, or until they turn a light golden color Take it out of the pan and set it aside Put olive oil in the same pan and heat it over medium-low heat Add the minced garlic and cook for about one minute, until the garlic smells good Put cooked farfalle pasta into the pan with garlic oil Ge...