Best Cod Fish Fillets
With a simple but tasty mix of garlic, paprika, and lemon, you can have juicy cod fillets that are full of flavor in just 30 minutes. Ingredients: 4 cod fish fillets 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, sliced 2 tablespoons chopped fresh parsley Instructions: Preheat oven to 400F 200C Place cod fillets on a baking sheet lined with parchment paper In a small bowl, mix together olive oil, minced garlic, paprika, salt, and black pepper Brush the mixture onto both sides of the cod fillets Top each fillet with a slice of lemon Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork Garnish with chopped parsley before serving