Jennifer Hong

There is a great coconut flavor in these light and fluffy Coconut Angel Food Cupcakes. They are the perfect sweet treat for any event. Ingredients: 1 cup granulated sugar 1/2 cup all-purpose flour 1/2 cup coconut flakes 1/4 teaspoon salt 12 large egg whites 1 teaspoon cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon coconut extract Instructions: Preheat your oven to 350F 175C In a mixing bowl, sift together half of the sugar, all-purpose flour, coconut flakes, and salt Set aside In a separate bowl, beat the egg whites with an electric mixer until they become foamy Add cream of tartar and continue beating until soft peaks form Gradually add the remaining sugar, beating continuously until stiff peaks form and the mixture becomes glossy Gently fold in the sifted dry ingredients in three parts, being careful not to deflate the egg white mixture Add vanilla extract and co...

If you want to lose weight, these beef shish kabobs are a tasty and healthy option. They taste great because the beef is marinated and the vegetables are grilled. Ideal for a filling meal that wont stop you from losing weight. Ingredients: 1 lb lean beef, cubed 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 onion, cut into chunks 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon black pepper 1/2 teaspoon salt Wooden skewers, soaked in water Instructions: In a bowl, combine olive oil, minced garlic, paprika, cumin, black pepper, and salt to create a marinade Place the cubed beef in a resealable plastic bag and pour the marinade over it Seal the bag and refrigerate for at least 30 minutes or up to 2 hours Preheat your grill to medium-high heat Thread the marinated beef, red bell pepper, green bell peppe...

These vegan mango muffins are a tasty change from regular muffins. They taste great, stay moist, and are great for a quick breakfast or snack. The vegan Greek yogurt gives the muffins a tangy, rich flavor, and the oats give them a hearty texture. Ingredients: 1 cup rolled oats 1 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup mashed ripe mango 1/2 cup unsweetened almond milk 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup vegan Greek yogurt alternative 1 tsp vanilla extract Instructions: Warm the oven up to 190C 375F Put muffin tin liners in it or grease it a little Rolling oats, whole wheat flour, baking powder, baking soda, and salt should all be mixed together in a large bowl Mix the mashed mango, almond milk, maple syrup, coconut oil, vegan Greek yogurt, and vanilla extract in a different bowl until everything is well mixed Add t...

Enjoy the best burger for meat lovers with these Cheesy Stuffed Pizza Burgers. They have three kinds of meat inside, gooey mozzarella cheese and pizza sauce in the middle, and all of your favorite pizza toppings on top. Its a dream come true for meat and pizza lovers Ingredients: 1 lb ground beef 1/2 lb ground pork 1/2 lb ground Italian sausage 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 4 hamburger buns 1/2 cup sliced pepperoni 1/4 cup sliced black olives 1/4 cup diced green bell pepper 1/4 cup diced red onion 1/4 cup sliced mushrooms Salt and pepper to taste Cooking spray Instructions: In a large bowl, combine the ground beef, ground pork, ground Italian sausage, breadcrumbs, and grated Parmesan cheese Mix until well combined Divide the meat mixture into 8 equal portions and flatten them into thin patties ...

These Cheesy Bacon Cupcakes are a tasty and healthy keto-friendly breakfast or snack. They are baked in a muffin tin until they are golden brown and filled with eggs, bacon, and shredded cheddar cheese. These tasty cupcakes are simple to make and great for packing for a trip or eating while youre on the go. Plus, they taste great and are full of protein Ingredients: 6 slices bacon 6 large eggs 1/2 cup shredded cheddar cheese Salt and pepper to taste Fresh chives for garnish optional Instructions: Preheat your oven to 375F 190C Cook the bacon in a skillet over medium heat until crispy Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease Once cooled, crumble the bacon into small pieces In a mixing bowl, beat the eggs until well combined Stir in the shredded cheddar cheese and crumbled bacon Season with salt and pepper to taste Grease a muffin tin with co...

These vegan brownies are rich, fudgy, and absolutely delicious. Theyre made without tofu, beans, or eggs but still have the perfect texture and flavor. Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened applesauce 1/4 cup vegetable oil 1/4 cup non-dairy milk 1 teaspoon vanilla extract 1/2 cup dairy-free chocolate chips Instructions: Warm the oven up to 350F 175C and grease an 8x8-inch baking pan Mix the sugar, cocoa powder, baking powder, and salt in a large bowl with a whisk Mix the applesauce, oil, nondairy milk, and vanilla extract into the dry blend Mix everything together well The chocolate chips should be carefully mixed in When the baking pan is ready, pour the batter in and spread it out evenly When you stick a toothpick into the middle, it should mostly com...

These marble frosted peanut butter bars brownies combine the rich flavors of peanut butter and chocolate into a delicious treat. Perfect for satisfying your sweet cravings or sharing with friends and family. Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, melted 2 large eggs 1 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup cocoa powder 1/4 cup semisweet chocolate chips Instructions: Warm the oven up to 175F 350C Prepare a 9x13-inch baking dish by greasing it The peanut butter, melted butter, eggs, white sugar, brown sugar, and vanilla extract should all be mixed together in a large bowl until the mixture is smooth Mix in the salt, baking powder, and flour with the peanut butter Mix everything together well Move half of the batter to a different ...

A creamy, comforting one-pot dish with tender chicken, pasta, and lots of cheese in a tasty broth. Great for a quick dinner during the week Ingredients: 1 lb chicken breast, diced 2 cups pasta such as penne or rotini 2 cups chicken broth 1 cup milk 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup diced onion 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and pepper to taste Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the chicken breast pieces and cook until they turn brown Put in the minced garlic and diced onion Cook until the onion turns clear Mix in the milk, Italian seasoning, salt, and pepper, along with the pasta and chicken broth Bring to a boil, then lower the heat and let it simmer for about 15 minutes, stirring every now and then, until the pasta is done and the liquid is...

These No-Bake Chocolate Peanut Butter Squares combine the rich flavors of chocolate and peanut butter for a delectable treat. Theyre a no-fuss dessert with a graham cracker crust and luscious layers of peanut butter and chocolate. Ingredients: 1 1/2 cups graham cracker crumbs 1 cup melted butter 2 cups powdered sugar 1 cup creamy peanut butter 1 1/2 cups semi-sweet chocolate chips 1/4 cup creamy peanut butter Instructions: In a mixing bowl, combine graham cracker crumbs and melted butter Press the mixture into the bottom of a greased 9x9-inch pan to form the crust In another bowl, mix powdered sugar and 1 cup of peanut butter until well combined Spread this mixture over the crust layer in the pan In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth Once melted, stir in 1/4 cup of peanut butter into the melted chocolate u...

With a simple but tasty mix of garlic, paprika, and lemon, you can have juicy cod fillets that are full of flavor in just 30 minutes. Ingredients: 4 cod fish fillets 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, sliced 2 tablespoons chopped fresh parsley Instructions: Preheat oven to 400F 200C Place cod fillets on a baking sheet lined with parchment paper In a small bowl, mix together olive oil, minced garlic, paprika, salt, and black pepper Brush the mixture onto both sides of the cod fillets Top each fillet with a slice of lemon Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork Garnish with chopped parsley before serving

Indulge in the delightful combination of hazelnut and chocolate with these homemade Nutella Milano cookies. The rich cocoa and chopped hazelnuts create a crunchy texture, perfectly complementing the smoothness of Nutella. A true treat for any cookie enthusiast Ingredients: 1 cup all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup homemade Nutella 1 teaspoon vanilla extract 1 egg yolk 1/3 cup finely chopped hazelnuts 1/2 cup dark chocolate chips Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, cocoa powder, baking powder, and salt In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy Add the homemade Nutella, vanilla extract, and egg yolk to the butter mixture ...

Honey Sriracha Coconut Grilled Chicken Fingers are very tasty and have just the right amount of heat and sweetness. These skewers are a great BBQ treat because the coconut and panko coating makes them crispy. Ingredients: 1 5 lbs chicken tenders 1 cup shredded coconut 1 cup panko breadcrumbs 1/2 cup honey 1/4 cup Sriracha sauce 1/4 cup soy sauce 2 tbsp lime juice 2 cloves garlic, minced 1/2 cup plain Greek yogurt Salt and pepper to taste Wooden skewers, soaked in water Instructions: Preheat your grill to medium-high heat In a bowl, mix shredded coconut and panko breadcrumbs Season with salt and pepper Thread each chicken tender onto a soaked wooden skewer, then coat with the coconut and breadcrumb mixture In a separate bowl, whisk together honey, Sriracha sauce, soy sauce, lime juice, minced garlic, and salt to create the marinade Grill the coated chicken skewers for ...

Sees Candy Scotch Kisses are a delightful homemade treat reminiscent of the classic candy. These sweet, butterscotch-flavored marshmallow kisses are perfect for any occasion and can be customized with nuts for added crunch. Ingredients: 2 cups granulated sugar 1 cup water 3/4 cup light corn syrup 2 large egg whites 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon butterscotch flavoring 1 cup chopped nuts optional Instructions: In a medium saucepan, combine sugar, water, and corn syrup Cook over medium-high heat, stirring until the sugar dissolves Once the mixture boils, stop stirring and insert a candy thermometer Continue to cook until the temperature reaches 240F 115C or the soft ball stage While the sugar mixture is cooking, beat the egg whites and salt in a separate bowl until stiff peaks form Once the sugar mixture reaches the desired temperature, remove it from hea...