Best Cod Fish Fillets
With a simple but tasty mix of garlic, paprika, and lemon, you can have juicy cod fillets that are full of flavor in just 30 minutes.
Ingredients:
- 4 cod fish fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 2 tablespoons chopped fresh parsley
Instructions:
Preheat oven to 400F 200C
Place cod fillets on a baking sheet lined with parchment paper
In a small bowl, mix together olive oil, minced garlic, paprika, salt, and black pepper
Brush the mixture onto both sides of the cod fillets
Top each fillet with a slice of lemon
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork
Garnish with chopped parsley before serving

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