Chunky Monkey Pudding Cookies - Living Better Together

Indulge in the delightful combination of banana pudding, chocolate chips, and walnuts with these Chunky Monkey Pudding Cookies. Soft and chewy on the inside, and golden-brown on the outside, these cookies are a perfect treat for any occasion.

Ingredients:

• 1 box instant banana pudding mix
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup mashed ripe bananas about 2 bananas

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

One egg at a time should be added while beating

Then the vanilla extract and mashed bananas should be mixed in

Mix the instant banana pudding mix, all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

To make a chunky dough, add the chocolate chips and chopped walnuts and mix them in

Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between each cookie

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

These Chunky Monkey Pudding Cookies are delicious

Serve them and enjoy them