Honey Bagoong Chicken Wings
These Honey Bagoong Chicken Wings are a delightful blend of sweet and savory flavors, with a hint of tanginess from the vinegar. The bagoong adds a unique umami depth to the dish, making it a delicious treat for any occasion. Ingredients: 12 chicken wings 1/4 cup honey 2 tablespoons bagoong fermented shrimp paste 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon vinegar 1 tablespoon olive oil Salt and pepper to taste Instructions: In a bowl, mix honey, bagoong, soy sauce, garlic, vinegar, olive oil, salt, and pepper Add chicken wings to the marinade, coat evenly, and let it marinate for at least 1 hour in the refrigerator Preheat oven to 375F 190C Place marinated chicken wings on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes, or until wings are cooked through and caramelized, flipping halfway through Serve hot and enjoy