Chicken Bacon Ranch Cheddar Wreath
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tube refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup black olives, sliced
- 1 egg, beaten for egg wash
Instructions:
Preheat oven to 375F 190C
In a large bowl, combine shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, green onions, red bell pepper, and black olives
Mix well
Unroll crescent roll dough onto a baking sheet lined with parchment paper
Arrange crescent roll triangles in a circle, slightly overlapping, to form a wreath shape, leaving a hole in the center
Spoon the chicken mixture onto the wide end of each crescent triangle
Fold the pointed ends of the crescent triangles over the filling and tuck under the wide end, forming a wreath
Brush the top of the wreath with beaten egg wash
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through
Remove from oven and let cool for a few minutes before serving
Slice and enjoy

Comments
Post a Comment