Scrambled Egg with Spinach
A nutritious and delicious scrambled egg recipe packed with veggies, perfect for Weight Watchers looking for a low SmartPoints breakfast option. Ingredients: 2 large eggs 1 cup fresh spinach, chopped 1/4 cup diced onion 1/4 cup diced bell pepper Salt and pepper to taste Cooking spray or olive oil Instructions: Heat a non-stick skillet over medium heat and coat it with cooking spray or a little olive oil Add the diced onion and bell pepper, and saut until they become tender Add the chopped spinach and cook until it wilts In a bowl, beat the eggs and season with salt and pepper Pour the beaten eggs into the skillet with the cooked vegetables Stir continuously until the eggs are cooked to your desired consistency Serve hot and enjoy