Scrambled Egg with Spinach
A nutritious and delicious scrambled egg recipe packed with veggies, perfect for Weight Watchers looking for a low SmartPoints breakfast option.
Ingredients:
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions:
Heat a non-stick skillet over medium heat and coat it with cooking spray or a little olive oil
Add the diced onion and bell pepper, and saut until they become tender
Add the chopped spinach and cook until it wilts
In a bowl, beat the eggs and season with salt and pepper
Pour the beaten eggs into the skillet with the cooked vegetables
Stir continuously until the eggs are cooked to your desired consistency
Serve hot and enjoy

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