Blueberry Muffins
You can eat these blueberry muffins for breakfast or as a snack. They are delicious. These are soft, moist, and full of juicy blueberries.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
Turn on your oven and heat it up to 375F 190C
Paper liners or grease should be used to line a muffin tin
Whisk the flour, sugar, salt, and baking powder together in a bowl
In a different bowl, beat the egg
Then, add the milk, vegetable oil, and vanilla extract and mix them together
Add the wet ingredients to the dry ones and mix them together until they are just mixed
Add the blueberries slowly and carefully
Take two thirds of the batter and put it into each muffin cup
Put muffins in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean
First, let the muffins cool in the pan for a few minutes
Then, move them to a wire rack to cool completely

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