Vegan Greek Yogurt Oat Mango Muffins


Tranny Hookups Aylesbury

These vegan mango muffins are a tasty change from regular muffins. They taste great, stay moist, and are great for a quick breakfast or snack. The vegan Greek yogurt gives the muffins a tangy, rich flavor, and the oats give them a hearty texture.

Ingredients:
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup mashed ripe mango
  • 1/2 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup vegan Greek yogurt alternative
  • 1 tsp vanilla extract

Instructions:

Warm the oven up to 190C 375F

Put muffin tin liners in it or grease it a little

Rolling oats, whole wheat flour, baking powder, baking soda, and salt should all be mixed together in a large bowl

Mix the mashed mango, almond milk, maple syrup, coconut oil, vegan Greek yogurt, and vanilla extract in a different bowl until everything is well mixed

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Do not mix too much

Fill up every muffin pan cup three quarters of the way to the top with batter in a spoon

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Let the muffins cool for 5 minutes in the pan before moving them to a wire rack to cool all the way down


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