Cheesy Bacon Cupcakes


Crossdressing Lehigh Acres

These Cheesy Bacon Cupcakes are a tasty and healthy keto-friendly breakfast or snack. They are baked in a muffin tin until they are golden brown and filled with eggs, bacon, and shredded cheddar cheese. These tasty cupcakes are simple to make and great for packing for a trip or eating while youre on the go. Plus, they taste great and are full of protein

Ingredients:
  • 6 slices bacon
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh chives for garnish optional

Instructions:

Preheat your oven to 375F 190C

Cook the bacon in a skillet over medium heat until crispy

Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease

Once cooled, crumble the bacon into small pieces

In a mixing bowl, beat the eggs until well combined

Stir in the shredded cheddar cheese and crumbled bacon

Season with salt and pepper to taste

Grease a muffin tin with cooking spray or line with silicone cupcake liners

Divide the egg mixture evenly among the muffin cups

Bake in the preheated oven for 15-18 minutes, or until the eggs are set and the tops are lightly golden brown

Remove the cupcakes from the oven and allow them to cool slightly before serving

Garnish with fresh chives, if desired

Serve warm and enjoy your Cheesy Bacon Cupcakes


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