Double Chocolate Chip Muffins

For chocolate lovers, these Bakery-Style Double Chocolate Chip Muffins are the best treat ever. They taste rich and moist, and theyre packed with semi-sweet and white chocolate chips for extra indulgence. This is a great snack or breakfast food

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt

In another bowl, beat the eggs and then add buttermilk, vegetable oil, and vanilla extract

Mix until well combined

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Fold in the semi-sweet and white chocolate chips into the batter

Divide the batter evenly among the muffin cups, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs

Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious double chocolate chip muffins