Slow Cooker Beef Brisket

Tender, flavorful beef brisket slow-cooked to perfection with a savory blend of spices and aromatics. This melt-in-your-mouth dish is perfect for a hearty meal any day of the week.

Ingredients:

• 3-4 pounds beef brisket
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 onion, sliced

Instructions:

In a small bowl, mix together paprika, garlic powder, onion powder, brown sugar, salt, and black pepper

Rub the spice mixture evenly over the beef brisket

Place the sliced onions in the bottom of the slow cooker

Place the seasoned beef brisket on top of the onions

In a separate bowl, whisk together beef broth, soy sauce, Worcestershire sauce, and apple cider vinegar

Pour the mixture over the beef brisket

Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the brisket is tender and easily shreds with a fork

Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing

Serve the sliced brisket with the onions and drizzle with the cooking juices