Red Velvet Ice Cream Cupcake


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For any event, these Red Velvet Ice Cream Cupcakes are the perfect treat. With a swirl of whipped cream and sprinkles on top, they taste like a rich, moist red velvet cake mixed with smooth vanilla ice cream. This tasty dessert will make your taste buds happy

Ingredients:
  • 1 box red velvet cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 pint vanilla ice cream
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • Red food coloring optional
  • Sprinkles for garnish

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Put the eggs, vegetable oil, buttermilk, vanilla extract, cocoa powder, and red velvet cake mix in a large bowl

Mix everything together well

About two thirds of the way to the top of each cupcake liner, fill it with red velvet cake batter

Bake in an oven that has already been heated for 18 to 20 minutes, or until a toothpick stuck in the middle of a cupcake comes out clean

On a wire rack, take the cupcakes out of the oven and let them cool all the way down

Cut a hole in the middle of each cupcake with a knife or cupcake corer once they are completely cool

This will make a space for the ice cream

Fill up every cupcake well all the way to the top with a lot of vanilla ice cream

Freeze the cupcakes with ice cream inside for about 30 minutes to make it firm

To make the whipped cream, mix the powdered sugar and heavy cream and whip them together until stiff peaks form

If you want, you can add a few drops of red food coloring

After taking the cupcakes out of the freezer, cover the ice cream with whipped cream that you piped on top of each one

Add some colorful sprinkles on top

Red Velvet Ice Cream Cupcakes are ready to eat right away


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