Couscous poulet et merguez Mordu
Ingredients:
- 1 cup couscous
- 2 chicken breasts, cubed
- 4 merguez sausages
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can chickpeas, drained
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- 4 cups chicken broth
- Fresh cilantro leaves for garnish
Instructions:
Set the olive oil in a big pot over medium-low heat
Put in the chopped onion and cook until it turns clear
Ground cumin, ground coriander, paprika, and cayenne pepper should all be added now
Cook for one to two minutes, or until the food smells good
Cook the chicken breasts until they start to brown after you add them
Fry the red and yellow bell peppers until they are small pieces
Add the chickpeas and merguez sausages to the pot
Stir every now and then for another 5 minutes
Add pepper and salt to taste
Add the chicken broth and bring the whole thing to a boil
Once it starts to boil, turn down the heat, cover, and let it cook for 15 to 20 minutes, or until the chicken is done and the flavors blend
While the stew is cooking, follow the directions on the package to make the couscous
Use a fork to fluff up the couscous, then divide it up between plates to serve
Put some couscous on each plate and pour the couscous stew over it
Add some fresh cilantro leaves as a garnish
Get your Couscous poulet et merguez Mordu while its still hot and enjoy it
Comments
Post a Comment