This Peruvian-style dinner spread is easy to make with chicken marinated in soy sauce and spices, then stir-fried with peppers and tomatoes and served over steak-cut fries.
The unusual addition of Dr Pepper results in a delightful blend of sweetness and smokiness in these Dr Pepper Baked Beans. They are the ideal side dish for any cookout or get-together with family. Ingredients: 2 cans 15 oz each canned baked beans 1/2 cup brown sugar, packed 1/4 cup ketchup 1/4 cup barbecue sauce 1/4 cup Dr Pepper 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon smoked paprika 1/4 cup diced bacon optional Instructions: Set oven temperature to 175C 350F Baked beans, brown sugar, ketchup, barbecue sauce, Dr Pepper, Dijon mustard, onion powder, garlic powder, black pepper, and smoked paprika should all be combined in a big mixing bowl Blend thoroughly Add some diced bacon if you want it to taste even better Spread the mixture evenly in a baking dish after transferring it there Bake for 25...
Indulge in the delightful combination of banana pudding, chocolate chips, and walnuts with these Chunky Monkey Pudding Cookies. Soft and chewy on the inside, and golden-brown on the outside, these cookies are a perfect treat for any occasion. Ingredients: 1 box instant banana pudding mix 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1/2 cup light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semi-sweet chocolate chips 1/2 cup chopped walnuts 1/2 cup mashed ripe bananas about 2 bananas Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy One egg at a time should be added while beating Then the vanilla extract and mashed banan...
Indulge in the perfect blend of creamy peanut butter, rich chocolate, and refreshing sorbet with these delightful popsicles. They are a satisfying treat for any time of the year. Ingredients: 2 cups unsweetened almond milk 1/2 cup cocoa powder 1/2 cup granulated sugar 1/2 cup smooth peanut butter 1/2 teaspoon vanilla extract Pinch of salt 1/2 cup dark chocolate chips Instructions: Over medium heat, mix the peanut butter, vanilla extract, sugar, cocoa powder, and salt in a saucepan with a whisk until the mixture is smooth and well mixed Take it off the heat and let it cool down all the way Put the sticks into the popsicle molds and pour the mixture into them Freeze until solid, which should take about 4 to 6 hours or overnight In 30-second bursts, stir the dark chocolate chips in a bowl that can go in the microwave until the mixture is smooth After the popsicles are frozen, dip each ...
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