Firehouse Chicken Cordon Bleu Pasta


Strapon Mistress Bellevue

Firehouse Chicken Cordon Bleu Pasta has a lot of great flavors. Its creamy and filling, with al dente penne pasta, tender chicken, savory ham, and gooey Swiss cheese. Its great for a cozy dinner any day of the week.

Ingredients:
  • 8 oz penne pasta
  • 2 chicken breasts, thinly sliced
  • 4 slices ham, chopped
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons chopped parsley, for garnish

Instructions:

Follow the directions on the package to cook the penne pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-high heat

It will take about 4 to 5 minutes per side for the chicken slices to get brown on both sides after you add them

Take the chicken out of the pan and set it aside

Over medium heat, melt the butter in the same pan

Add the chopped ham and minced garlic

Saut for two minutes, until the garlic smells good

Add the heavy cream and chicken broth and stir to mix

Bring to a low boil

Put in pepper, salt, Swiss cheese shreds, and Parmesan cheese grated

Mix the sauce and cheeses together until the sauce is smooth

Add the cooked chicken back to the pan and cover each piece with sauce

Let it cook for another two to three minutes

Toss the cooked penne pasta around in the skillet to make sure it gets covered in sauce all over

Add chopped parsley as a garnish before serving

Enjoy while hot


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