Honey Bagoong Chicken Wings


Indian Girls in National City

These Honey Bagoong Chicken Wings are a delightful blend of sweet and savory flavors, with a hint of tanginess from the vinegar. The bagoong adds a unique umami depth to the dish, making it a delicious treat for any occasion.

Ingredients:
  • 12 chicken wings
  • 1/4 cup honey
  • 2 tablespoons bagoong fermented shrimp paste
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

In a bowl, mix honey, bagoong, soy sauce, garlic, vinegar, olive oil, salt, and pepper

Add chicken wings to the marinade, coat evenly, and let it marinate for at least 1 hour in the refrigerator

Preheat oven to 375F 190C

Place marinated chicken wings on a baking sheet lined with parchment paper

Bake in the preheated oven for 25-30 minutes, or until wings are cooked through and caramelized, flipping halfway through

Serve hot and enjoy


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