Low Carb Cloud Bagels


Craigslist Ashford W4M

As an alternative to regular bagels, these Low Carb Cloud Bagels taste great and are also good for people on the keto diet. Theyre fluffy and light, and theyre great for people who are on a low-carb diet. You can put your favorite keto-friendly spreads on top of them or eat them plain.

Ingredients:
  • 3 large eggs
  • 3 tablespoons cream cheese
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons almond flour
  • 1 teaspoon baking powder
  • Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Instructions:

Preheat your oven to 375F 190C

Separate the egg whites from the yolks and place them in two different mixing bowls

In the bowl with egg yolks, add the cream cheese and blend until smooth

In the bowl with egg whites, add the cream of tartar and salt

Beat the egg whites until stiff peaks form

Gently fold the mozzarella cheese, almond flour, and baking powder into the egg yolk mixture until well combined

Carefully fold the whipped egg whites into the yolk mixture, being cautious not to deflate the whites

Line a baking sheet with parchment paper and divide the dough into 6 portions, shaping them into bagel shapes on the sheet

If desired, sprinkle the tops of the bagels with sesame seeds, poppy seeds, or everything bagel seasoning

Bake in the preheated oven for about 25-30 minutes or until the bagels are golden brown and set

Allow the bagels to cool slightly before slicing and enjoying


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