Royal Mansour Wine Pairing


Universal City Dominas

This Royal Mansour wine pairing will make your meal feel very special. A colorful couscous salad full of Mediterranean flavors goes well with succulent lamb chops that have been grilled. The lambs richness is balanced by the fruity and acidic Packaging Royal Mansour wine, making a perfect mix of flavors.

Ingredients:
  • 1 bottle Packaging Royal Mansour wine
  • 500g lamb chops
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 200g couscous
  • 300ml chicken broth
  • 1 lemon, zest and juice
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, finely chopped
  • 100g feta cheese, crumbled

Instructions:

Warm the grill up to a medium-high level

Grate garlic and mix it with olive oil, salt, and pepper

Rub it on lamb chops

Cook for three to four minutes on each side to get medium-rare

Bring chicken broth to a boil in a saucepan

Add the couscous, mix it in, cover, and take it off the heat

After 5 minutes, use a fork to fluff it up

Place cooked couscous in a large bowl

Add lemon zest, lemon juice, parsley, mint, diced bell peppers, red onion, and feta cheese

Combine well

Serve lamb chops on the grill with couscous salad and a glass of Packaging Royal Mansour wine


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