Sour Cream Bacon Chicken


Chesterfield M4M Backpage

This slow cooker recipe combines the creamy tanginess of sour cream with the savory goodness of bacon to create a deliciously comforting dish. Perfect for busy days when you want a hearty meal with minimal effort.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1 packet ranch seasoning mix
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

Put chicken breasts in the bottom of the slow cooker and season them with salt and pepper

Put sour cream, cheddar cheese, bacon bits, and ranch seasoning mix in a bowl and mix them together

Cover the chicken breasts with the sour cream mixture

Put some olive oil on top of it

Set the timer for 6 to 8 hours on low or 3 to 4 hours on high

Cover and cook until the chicken is tender and cooked all the way through

Serve hot, and if you want, top with extra bacon and cheese


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