Vanilla Blueberry Muffins
These Vanilla Blueberry Muffins are a delightful treat with the perfect balance of vanilla flavor and sweet, juicy blueberries. Theyre great for breakfast or as a snack anytime
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions:
Preheat your oven to 375F 190C and line a muffin tin with paper liners
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt
In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined
Pour the wet ingredients into the dry ingredients and stir until just combined
Do not overmix
Gently fold in the fresh blueberries
Scoop the batter into the muffin cups, filling each about 2/3 full
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a muffin comes out clean
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely
Enjoy your delicious Vanilla Blueberry Muffins

Comments
Post a Comment