Chicken Madeira Cheesecake Factory Copycat


Gay Gyms Citrus Heights

The recipe for this tasty dish was based on the Chicken Madeira dish from the Cheesecake Factory. The chicken breasts are seared in a pan and then baked in a tasty Madeira wine sauce with mushrooms. A mix of mozzarella and Swiss cheese is then spread on top.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1 cup Madeira wine
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Swiss cheese
  • Chopped fresh parsley for garnish

Instructions:

Preheat oven to 350F 175C

Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat

Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add remaining 2 tablespoons of olive oil

Add mushrooms and cook until they release their moisture and become golden brown, about 5-6 minutes

Add Madeira wine and beef broth to the skillet, scraping up any browned bits from the bottom

Bring to a simmer and cook until the liquid is reduced by half, about 8-10 minutes

Stir in butter and minced garlic until butter is melted

Return chicken breasts to the skillet, spooning the sauce over them

Top each chicken breast with a layer of shredded mozzarella and Swiss cheese

Transfer skillet to the preheated oven and bake until chicken is cooked through and cheese is melted and bubbly, about 15-20 minutes

Garnish with chopped parsley before serving


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